Phosphorus contributes to
- normal energy-yielding metabolism
- normal function of cell membranes
- the maintenance of normal bones and teeth
NRV*: 700 mg
Quantity**: ca. 60 g processed cheese, 37 g brewer’s yeast or 270 g carp.
Info: Phosphorus exists in the body almost exclusively as phosphate.
*NRV (Nutrient Reference Value) according to Regulation (EU) 1169/2011
**Food quantity based on the NRV per day