Phosphorus contributes to

  • normal energy-yielding metabolism
  • normal function of cell membranes
  • the maintenance of normal bones and teeth


NRV*: 700 mg

Quantity**: ca. 60 g processed cheese, 37 g brewer’s yeast or  270 g carp.

Info: Phosphorus exists in the body almost exclusively as phosphate.

*NRV (Nutrient Reference Value) according to Regulation (EU) 1169/2011
**Food quantity based on the NRV per day