Function

Vitamin E contributes to

  • the protection of cells from oxidative stress

Facts

NRV*: 12 mg

Quantity**: approx. 7 ml wheat germ oil, 21 ml sunflower oil or 50 g hazelnuts.

Info: Synergism with vitamin C.

*NRV (Nutrient Reference Value) according to Regulation (EU) 1169/2011
**Food quantity based on the NRV per day