Vitamin E contributes to
- the protection of cells from oxidative stress
NRV*: 12 mg
Quantity**: approx. 7 ml wheat germ oil, 21 ml sunflower oil or 50 g hazelnuts.
Info: Synergism with vitamin C.
*NRV (Nutrient Reference Value) according to Regulation (EU) 1169/2011
**Food quantity based on the NRV per day